Melb Home Foodie

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  • About Us

    November 23, 2019 by

    Welcome to our food blog Have you every craved something but you couldn’t be bothered to make it because you just didn’t have the time or take out was easier? Well that’s why we made this food blog. One of our priorities is sharing recipes that take minimal effort and time to take, because you… Read more

  • Cherry Ripe Cookies

    April 12, 2020 by

    The best thing about these cookies is how versatile they are. If you don’t like cherry ripe, then you can substitute it with anything you like such as crunchie, bounty, or plain old choc chip cookies. I thought of this recipe because I was craving brownies but I didn’t have enough cocoa powder, and in… Read more

  • Pastry Pizza

    April 1, 2020 by

    Feel like pizza but don’t want to make it from scratch? Have no pizza base or many ingredients? Perfect meal if you are currently in lockdown due to COVID-19. I always have puff pastry sheets ready in my freezer, so when I feel like pizza I just make a pizza…on a puff pastry sheet. You… Read more

  • Chorizo Fettuccine Pasta

    February 2, 2020 by

    You can use any type of pasta for this sauce but a typical rule I go by is: a) Fettuccine/Tagliatelle and longer types of pasta when you have bigger pieces of meat/veggies and a rich sauce b) Penne/Orzo/Fusilli/Orecchiette when you have smaller pieces of meat/veggies – I generally go with option ‘b)’ when I don’t… Read more

  • Quiche

    January 3, 2020 by

    The best thing about making a quiche is that you can fill it with anything. This is vegetarian but you can add sliced ham or prosciutto. Ingredients 1 onion 1 Red capsicum 1 cup button mushrooms 6 small eggs ( or 4 large eggs) 3 tablespoons balsamic vinegar 1 sheet of puff pastry – thaw… Read more

  • Sundried Tomato & Mozzarella Tortellini

    November 24, 2019 by

    How to spice up any vegie filled tortellini or ravioli you buy from the supermarkets. This sauce take you less than 15 minutes. Ingredients Sundried Tomato & Mozarella Tortellini (Or any other filled vegetarian pasta) 1 cup button mushrooms – sliced 4 tablespoons olive butter (or normal butter) Pinch of salt Cherry tomatoes 3 teaspoons… Read more

  • Pinwheels (V)

    November 24, 2019 by

    What’s a pinwheel? Well it’s the easiest, laziest and most delicious snack you can make. This recipe is Vegetarian/Vegan but you can add shredded ham or salami. Ingredients 1 sheet of puff pastry – leave out for 10 minutes to thaw Whatever you want for the filling, for this recipe I used the following 1… Read more

  • Blueberry Brownies

    November 23, 2019 by

    Craving a chocolate brownie but you still want to stick to your goals and be a little bit healthy? Well check out this party favourite, if you want to be more indulgent then add some more sugar, chocolate chips and 1/4th of an extra cup of butter. Otherwise keep it basic. Ingredients 1 and 1/3… Read more

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