Cherry Ripe Cookies

The best thing about these cookies is how versatile they are. If you don’t like cherry ripe, then you can substitute it with anything you like such as crunchie, bounty, or plain old choc chip cookies. I thought of this recipe because I was craving brownies but I didn’t have enough cocoa powder, and inContinue reading “Cherry Ripe Cookies”

Pastry Pizza

Feel like pizza but don’t want to make it from scratch? Have no pizza base or many ingredients? Perfect meal if you are currently in lockdown due to COVID-19. I always have puff pastry sheets ready in my freezer, so when I feel like pizza I just make a pizza…on a puff pastry sheet. YouContinue reading “Pastry Pizza”

Chorizo Fettuccine Pasta

You can use any type of pasta for this sauce but a typical rule I go by is: a) Fettuccine/Tagliatelle and longer types of pasta when you have bigger pieces of meat/veggies and a rich sauce b) Penne/Orzo/Fusilli/Orecchiette when you have smaller pieces of meat/veggies – I generally go with option ‘b)’ when I don’tContinue reading “Chorizo Fettuccine Pasta”

Quiche

The best thing about making a quiche is that you can fill it with anything. This is vegetarian but you can add sliced ham or prosciutto. Ingredients 1 onion 1 Red capsicum 1 cup button mushrooms 6 small eggs ( or 4 large eggs) 3 tablespoons balsamic vinegar 1 sheet of puff pastry – thawContinue reading “Quiche”

Sundried Tomato & Mozzarella Tortellini

How to spice up any vegie filled tortellini or ravioli you buy from the supermarkets. This sauce take you less than 15 minutes. Ingredients Sundried Tomato & Mozarella Tortellini (Or any other filled vegetarian pasta) 1 cup button mushrooms – sliced 4 tablespoons olive butter (or normal butter) Pinch of salt Cherry tomatoes 3 teaspoonsContinue reading “Sundried Tomato & Mozzarella Tortellini”

Pinwheels (V)

What’s a pinwheel? Well it’s the easiest, laziest and most delicious snack you can make. This recipe is Vegetarian/Vegan but you can add shredded ham or salami. Ingredients 1 sheet of puff pastry – leave out for 10 minutes to thaw Whatever you want for the filling, for this recipe I used the following 1Continue reading “Pinwheels (V)”

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