You can use any type of pasta for this sauce but a typical rule I go by is: a) Fettuccine/Tagliatelle and longer types of pasta when you have bigger pieces of meat/veggies and a rich sauce b) Penne/Orzo/Fusilli/Orecchiette when you have smaller pieces of meat/veggies – I generally go with option ‘b)’ when I don’tContinue reading “Chorizo Fettuccine Pasta”
Tag Archives: Pastasauce
Sundried Tomato & Mozzarella Tortellini
How to spice up any vegie filled tortellini or ravioli you buy from the supermarkets. This sauce take you less than 15 minutes. Ingredients Sundried Tomato & Mozarella Tortellini (Or any other filled vegetarian pasta) 1 cup button mushrooms – sliced 4 tablespoons olive butter (or normal butter) Pinch of salt Cherry tomatoes 3 teaspoonsContinue reading “Sundried Tomato & Mozzarella Tortellini”
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