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You can use any type of pasta for this sauce but a typical rule I go by is: a) Fettuccine/Tagliatelle and longer types of pasta when you have bigger pieces of meat/veggies and a rich sauce b) Penne/Orzo/Fusilli/Orecchiette when you have smaller pieces of meat/veggies – I generally go with option ‘b)’ when I don’tContinue reading “Chorizo Fettuccine Pasta”